Red Onion

An onion is a bulbous vegetable from the Allium family, known for its strong flavor and aroma. It has multiple layers covered by a thin, papery skin that can be white, yellow, or red. Onions are widely used in cooking, both raw and cooked, to enhance the taste of dishes. They contain antioxidants and sulfur compounds, which provide health benefits like boosting immunity and reducing inflammation.

Onion Export Guide

Exporting onions can be a profitable business, especially from countries like India, which is one of the largest onion exporters. Below is a comprehensive guide covering all essential aspects of onion exports.

1. HS Code for Onion Export

• Fresh or Chilled Onions: HS Code 0703.10.10
• Dried or Preserved Onions: HS Code 0712.20.00

2. Top Exporting Countries

Major onion-exporting countries include:

• India
• China
• Netherlands
• Egypt
• USA
• Turkey
• Mexico

India is a key exporter, shipping onions mainly to Bangladesh, UAE, Malaysia, Sri Lanka, and Nepal.

3. Key Requirements for Onion Export A. Registration & Licenses

1. Importer-Exporter Code (IEC) – Mandatory for any export business.
2. GST Registration – Required in India.
3. **FSSAI