45.00 - 60.00 / 1 Kilogram

1000 Kilogram (MOQ)

Business Type Exporter, Supplier, Trader, Distributor
Brand Name Aashirvaad
Color White
Application Cooking Use
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Preferred Buyer From

Location Worldwide

Product Details

Certification
FSSAI
Grade
A Grade
Feature
No Artificial Flavour, Organic, No Preservatives
Packaging Type
Bag
Packaging Size
25-50kg
Shelf Life
20- 31 Days
Country of Origin
India
Product Code
LEBS1036
Port
India 🇮🇳
Payment Terms
L/C, T/T, Western Union, Other
Delivery Time
2 - 5 Days

Aashirvaad Wheat Flour is a popular brand of wheat flour in India, known for its premium quality. Here's a brief description for importers:

Aashirvaad Wheat Flour – Product Overview for Importers

Aashirvaad Wheat Flour is made from high-quality wheat, meticulously milled to retain the natural nutrients and flavor. It is one of the leading brands in the Indian market, offering soft, fine flour that is perfect for making a wide range of traditional Indian breads, such as roti, paratha, and naan. Known for its purity and consistency, Aashirvaad Wheat Flour is a trusted choice for households and food businesses alike.

Key Features:

  • 100% Whole Wheat: Milled from the finest wheat grains, ensuring a rich source of fiber and nutrients.
  • Soft and Fine Texture: The flour has a soft, smooth texture that ensures dough consistency and perfect roti and paratha every time.
  • No Added Preservatives: Natural and free from artificial additives or preservatives, making it a healthy option.
  • Rich in Fiber: Helps in digestion and contributes to a balanced diet.
  • Versatile Use: Ideal for making chapatis, rotis, parathas, and a variety of Indian snacks and sweets.

Why Choose Aashirvaad Wheat Flour?

  • Known for its purity and high-quality standards.
  • Reliable brand that delivers consistent results.
  • Trusted by households and businesses for daily cooking needs.

HSN Code and GST Rate:

  • HSN Code: 1101 (This code is for wheat flour and other flour products.)
  • GST Rate: 5% (The GST rate for flour products like wheat flour typically falls under this category.)

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